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Sustainably Produced
The only species of fish used in the production of Vectomega is Atlantic salmon. These fish are native to the cold water of the North Atlantic. The fish are contained in ocean fjords (narrow inlets of water) in Norway and Scotland. Special marine-friendly nets prevent the salmon from leaving the fjord. Because the population is managed, there is no danger of overfishing, yet the fish have all the advantages of ocean life –fresh clean water, and natural diets. No part of the fish is wasted – the head tissue (rich in phospholipids) is used for Vectomega, and the rest of the body is filleted for food. The entire process is completely sustainable and responsibly used.