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June 8, 2008 - Fish Oil, Omega-3 Fatty Acids, EPA and DHA and the Whole Stinking Story! (pdf file: 0.0MB)
Terry Lemerond

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Fish

Vectomega® is the first major advancement in Omega-3 science in over 40 years. Not a fish oil product, Vectomega is produced using only cold water and enzymes to extract Omega-3 fatty acids and phospholipids from the head of the salmon. Unlike conventional fish oils that rely on triglycerides for Omega-3 transport, Vectomega uses the natural carriers for EPA and DHA: phospholipids, which greatly increases both stability and absorption. Vectomega is stable at room temperature (up to 3 years), and does not cause gastric upset or "fish burps" common to commercial fish oils.